Pan Fried Salmon Fillet

Serves 1

1 Fillet Salmon
2 Tablespoons Butter
Salt and Pepper (To Taste)

Heat a fry pan to medium high. Add in the butter and when it starts to sizzle add in the fish fillet skin side down. Cook until golden and crispy on the bottom around 3-4 minutes. Flip it over to the flesh side and season the skin generously. Tilt your pan and using a spoon pour over the butter over the top of the fish fillet. Remove from the heat and onto a plate. Serve with a heaped spoon of pesto for a delicious snack or a very light breakfast.

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