Ostrich Fillet Steak

Serves 1

2 Small Ostrich Fillets
Salt and Pepper (To Taste)
1 Cup Rocket (Arugula)
Small Squeeze Lemon Juice

Rub the fillet steaks in oil and season generously with salt and pepper. Place into a hot pan for 3 minutes. Flip and cook for another 3 minutes. Allow to rest for 5 minutes before serving sliced with a decent amount of rocket with a splash of lemon juice over the top.